A small seasonal kitchen serving wood-fired plates and natural wine. Walk in for lunch, book ahead for dinner.
We cook what's good this week. Here's a taste of what's on right now.
Wood-fired focaccia
Rosemary, sea salt, olive oil
Charred little gems
Anchovy, lemon, pecorino
Burrata & peaches
Basil, aged balsamic
Fire-roasted chicken
Half bird, herb jus, greens
Cavatelli
Brown butter, sage, walnut
Whole branzino
Fennel, citrus, chili
Olive oil cake
Crème fraîche, honey
Affogato
Espresso, vanilla gelato
Natural wine
Ask for this week's pours
House negroni
Barrel-rested, orange
Maple & Char is what we wished our street had: a warm room, an open fire, and food worth walking for.
We buy from growers we know, and cook what's ripe.
Almost everything touches the wood-fired grill.
No rushing the table. Stay for one more glass.
“The kind of place you end up at twice in a week without meaning to. The focaccia alone is worth the trip.”
Walk-ins for lunch; we recommend booking ahead for dinner and weekends. Reserve online or give us a call.
Yes — there are vegetarian options on every menu, and the kitchen is happy to adapt most dishes. Just let us know when you book.
We take over the back room for groups of 12–30. Email us and we'll send the private-dining menu.
Street parking on Cedar Lane and a public lot one block north. We're a 5-minute walk from the train.
Walk in for lunch, or book ahead for dinner and weekends.
Hours