We buy from farms we've stood on, roast in batches small enough to taste each one, and ship within 48 hours of the roast.
Rotating single origins and two house blends. Whole bean or ground to order.
Huila, Colombia
Washed · red apple, caramel, cocoa nib
Yirgacheffe, Ethiopia
Natural · blueberry, jasmine, honey
Antigua, Guatemala
Washed · brown sugar, orange, almond
Oak — daily driver
Balanced & sweet · for drip and espresso
Ember — dark & bold
Cocoa & toasted nut · for milk drinks
We buy from farms and co-ops we visit, paying well above commodity price.
Profiled on a 15kg roaster, never more than we can cup and correct.
Bagged with a roast date and out the door within 48 hours.
Brew guides in every bag — dial it in for drip, pour-over, or espresso.
Pause, skip, or cancel anytime. Free shipping on every subscription.
One bag, every two weeks.
Two bags a month for the daily drinkers.
Keep the team caffeinated.
“I can taste the difference 48-hour-fresh makes. My French press has never been happier.”
“The Yirgacheffe ruined every café americano for me. Worth it.”
“Our whole office subscribes now. The Monday-morning mood is measurably better.”
Order this week's roast, or set up a subscription and let us surprise you.
Roasted to order · Ships in 48 hours · Free shipping on subscriptions